ABOUT THE RESTAURANT
Atop the Rio Othon Palace, Skylab pairs its contemporary cuisine with stunning views of Copacabana Beach. The menu is by chef Rubens Gonçalo, and the space is open to the public for breakfast, lunch, and dinner (reservations required).
BREAKFAST
To make your stay even more memorable, the privilege of breakfast at the panoramic Skylab restaurant is a special courtesy. This exclusive benefit is included in the rate for guests staying in the Super Luxury Oceanfront category and above, ensuring your day starts with the best flavors and the most spectacular views of Rio de Janeiro.
LUNCH
For lunch, served from noon to 4 p.m., the restaurant celebrates the flavors of a sophisticated menu. Prime cuts of meat are the star attraction, but the menu also includes other equally tempting creations.
TO HAVE LUNCH
At night, from 7:00 PM to 11:30 PM, the restaurant reveals its more intimate side with an even more sophisticated menu. The setting for dinner is the stunning view of the Copacabana beachfront, completely illuminated.
FEIJOADA
Saturday afternoons at Skylab, from 12:30 to 4:00 p.m., are dedicated to celebrating Rio's most iconic tradition: Rio Othon Palace's feijoada, served with stunning views of the Copacabana waterfront. The experience is presented in a lavish buffet with a full selection of meats, classic sides, salads, appetizers, and desserts, as well as batidas and cocktails. The cost per person to enjoy this complete experience is R$160.00 + 10%.
